EC 1935/2004 Certification — A Significant Step Forward for ALPANA

certificate
ALPANA is proud to announce that all of our colored materials (except grey) have successfully obtained certification under the European regulation EC 1935/2004. This essential EU regulation sets the standards for materials intended to come into contact with food, and it is mandatory for manufacturers operating in the food, beverage, and pharmaceutical industries.

What EC 1935/2004 Certification Guarantees

The EC 1935/2004 certification confirms that ALPANA materials:
  • do not release harmful substances into food or beverages;
  • remain chemically stable under processing and operating conditions;
  • comply with strict traceability and safety requirements.
This ensures that our products are safe for use in equipment and systems that come into contact with food — from packaging lines to pumps, valves, and sealing components.

Why It Matters

The EC 1935/2004 certification is more than just a formality. It is a confirmation that ALPANA products meet the highest European safety and quality standards, making them suitable for production processes where material purity and hygiene are critical.

For our clients, it means confidence — every component made from ALPANA certified materials is reliable, food-safe, and fully compliant with EU regulations.

Quality You Can Trust

For many years, ALPANA has continuously invested in laboratory testing, technological improvement, and rigorous quality control at every production stage — from raw material formulation to the final product delivery.
Achieving EC 1935/2004 certification is a natural result of our commitment to excellence and a strong reflection of our responsibility toward our clients and the industry.
ALPANA — trusted by leading seal manufacturers across Europe and worldwide.

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